Recipes
As Featured in Brisbane News, July 21-27: Tomato and porcini mushroom soup
As Featured in Brisbane News, July 21-27: Sweet corn and basil soup
As Featured in Brisbane News, July 21-27: Cauliflower soup with curried havelnuts & curry oil
Apple, rhubarb & ginger pie with calvados cream
Iced coconut parfait, pineapple sorbet, pineapple & lime salsa
Seared scallops, saffron gnocchi, tomato, fresh peas, pine nuts & basil ravigotte
Roast baby beets, goat’s curd & candied walnuts
Egg yolk ravioli with asparagus, truffle oil & parmesan
Rhubarb, apple, berries & oat breakfast trifle
Carpaccio of wagyu with anchovy dressing, fennel & watercress salad
