Recipes

 

Prawn salad with ruby grapefruit, avocado & shaved fennel

Mixed berry & white chocolate tiramisu

Seared scallops, potato carbonara, crispy bacon, egg yolk & parmesan

Roast garlic & chicken terrine, cornichons & salsa verde

Field mushrooms on olive toast with rocket, parmesan and truffle oil

Shaved pear & fennel salad with goat's curd

Hazelnut meringue, frangelico custard & hazelnut caramel sauce

BBQ seafood skewers, papaya, lemongrass, lime & chilli salad

Flourless chocolate cake, poached rhubarb, clotted cream & raspberry sorbet

Beetroot risotto, goat’s cheese, pickled golden beetroot & candied walnuts

Ibérico ham, burrata, rocket, vincotto, oregano, tomato fondue & toasted ciabatta

Rare-seared tuna, zucchini, pecorino, salted lemon, parsley, olives & salsa verde

Duck breast, pumpkin puree, balsamic braised red cabbage & candied walnuts