New Zealand-born, Philip Johnson has become one of Australia's most celebrated chefs, honing his skills in Australia, London and New Zealand before settling in Brisbane which he now calls home.

Philip opened his landmark bistro, e’cco, in 1995 and very quickly made a name for himself with his win of the 1997 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award, a stunning achievement for Philip, but also a coup of Queensland... (Read More)