Eating In

Beautiful recipes from the e'cco kitchen by Philip Johnson

Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip’s new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable.
Eating In is Philip’s sixth publication, his fourth with Murdoch Books, and what he considers to be a collection of his very best recipes. Reflecting his signature style, they are a celebration of the dishes which have been a constant favourite at e’cco.
With 120 recipes to choose from, mix and match your own courses or trust Philip’s exquisite menu suggestions. Classic recipes teamed with gorgeous photography make this a must have book for foodies.
‘When we invite friends and family to dine with us, although we go to a lot of effort to prepare delicious food, the rewards of seeing people come together at the table, to talk, laugh and indulge, make it worthwhile.’ – Philip Johnson
Eating In will be available for purchase from August 1st (RRP $59.95) via our gifts section or at major department stores, book stores and select cooking and food emporiums.