news // events & demos // article

Click Here to download the menu

The island state of Tasmania is rapidly increasing its global reputation for crafting some of Australia's best Sparkling and Pinot Noir wines, not to mention stunning Chardonnay and Riesling. For those interested in spending more time with Tasmania's wine producers and tasting their premium wines matched with specially created menus, a series of dinners will be held in Brisbane, Sydney and Melbourne during Tasmania Unbottled 2011.

You are invited to taste more some of the new release and award winning elegant cool climate Tasmanian wines at e’ccobar, the evening of Wednesday 7th September, 2011. This is your chance to see what the world is talking about...! Come along and meet Tasmania's talented producers and try their wines at this exclusive event.

EVENT DETAILS
Date: Wednesday 7th September 2011
Time: 7pm
Where: e’ccobar, 510 Adelaide Street (Cnr Boundary Street), Brisbane (located underneath the restaurant)
Tickets: $135pp inc. five course menu with matching wine – shared table event
To Book: Phone e’cco on 3831 8344

Seats are very limited so book your tickets now to avoid disappointment

For more information on other Tasmania Unbottled 2011 events happening in Brisbane, Sydney and Melbourne during September go to http://www.winetasmania.com.au/events/tasmania-unbottled