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PHILIP JOHNSON @ COAST restaurant - hervey bay
Monday, 18th April 2011, 6pm

Join Philip Johnson from Queensland’s most awarded restaurant e’cco Bistro in a five course degustation menu celebrating dishes from his latest cookbook ‘Eating In’.

Price: $125/head includes five course degustation matched with wine.

Reservations: (07) 4125 5454 or mail@coastherveybay.com.au

Visit the Coast website: http://coastherveybay.com.au/events/