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This is the most exciting class ever by Philip.

Matches made in Heaven, Matches made in Hell – Philip and Alan will be discussing and presenting three to four dishes each with a wine that doesn’t work, and one that does, so that you can see just how the right wine can complement and complete a dish. Menu of duck liver parfait, seared scallops with celeriac purée, chorizo, apple, shaved fennel and a saffron dressing, grain-fed Angus beef with Brussels sprouts, bacon, king brown mushrooms and a mustard cream, and coconut dacquoise, raspberry parfait and lime marshmallows. Book early so that you do not get disappointed.

Date: Monday, 05 September
Time: 06:00PM - 08:30PM
Cost: $150.00/person

For more details go to http://www.blackpearl.com.au/school.php or contact Black Pearl Cooking School on 3257 2144, 36 Baxter Street, Fortitude Valley.