Starters

soup. $14.50

field mushrooms, olive toast, rocket, parmesan, truffle oil & lemon.
seared prawns, sautéed potatoes, fennel, watercress, avocado, saffron & vanilla beurre blanc.
grilled quail, blue cheese souffle, pear, hazelnut & truffle honey.
chicken liver & foie gras parfait, calvados jelly & toasted brioche.
marinated sardines, baba ganoush, smoked paprika salted kifplers.
grilled octopus, parsley risotto, olives, confit tomatoes & lemon.

$ 24.50

Mains

roast pork belly, caramelised pear puree, potato fondant, chard & pomegranate jus.
grilled white fish, cassoulet of white beans, mussels, chilli, tomatoes & rouille.
margaret river lamb rump, roast jerusalem artichokes, cavolo nero & caramelised shallots.
seared ocean trout, autumn baby vegetables, olive anchoïade & basil oil.

$ 39.50

150 day grain-fed eye fillet, pain perdu, confit garlic, silverbeet & truffle butter.
squab breast, confit leg, celeriac puree, braised leeks & du puy lentils.
wagyu flank steak, paris mash, broccolini, king mushrooms & morel sauce.

$42.50 

Sides

braised fennel, pine nuts, raisins, wild rocket, persian fetta & vincotto.
green leaf salad, aged balsamic & extra virgin olive oil.
soft maple polenta, sugar snaps, shaved goat’s cheese & extra virgin olive oil.

$ 9.50

chips & aioli. $7.50

One bill per table GST inclusive 10%