menu
Starters
soup. $14.50
field mushrooms, olive toast, rocket, parmesan,
truffle oil & lemon.
rare-seared spiced tuna, split green beans, crispy
shallots, asian herbs & nahm jim.
seared squid, spiced du puy lentils, cacciatore,
smoked paprika, capsicum & crème fraîche.
grilled quail, eggplant caviar, crispy polenta &
mushroom dressing
potato gnocchi, poached quince, blue cheese,
macadamia nuts & pancetta.
twice baked goats cheese soufflé, frisée, pear,
candied walnuts & truffle honey dressing.
$24.50
Mains
sous vide duck breast, celeriac purée, shimeji
mushrooms, asparagus, hazelnuts & date jus.
roast lamb backstrap, lyonnaise potatoes, goat’s
cheese, beetroot & buttered spinach.
atlantic salmon, braised fennel, raisins, pine nuts,
pickled red onion & sauce jacqueline.
grain-fed angus beef, roast parsnips, king brown
mushrooms, baby carrots, porcini butter & thyme jus.
grilled white fish, organic new potatoes, capers,
rocket, anchovies, garlic, parsley & lemon.
rare roasted venison, creamed salsify, cavolo nero, chestnuts & sweet potato fondant.
$42.50
Sides
soft polenta, truffle & shaved parmesan.
cauliflower à la polonaise.
green leaf salad, french dressing.
$9.50
chips & aioli $8.00
One bill per table
| 10% GST inclusive
vegetarian menu available on request