menu

Starters

soup. $14.50

field mushrooms, olive toast, rocket, parmesan,
truffle oil & lemon.

prawns, avocado, ruby grapefruit, shaved fennel & taramasalata.

rare-seared wagyu beef salad, asian herbs, chilli caramel & candied sesame seeds.

kingfish carpaccio, bloody mary sorbet, cucumber, celery & tabasco oil.

bangalow pork rillettes, apple purée, frisée, fennel pollen & vincotto.

dukkah crusted lamb brains, celeriac remoulade, rocket & spiced tomato pickle.

$24.50

Mains

grimaud duck breast, fresh figs, globe artichokes, hazelnuts, parmesan crème fraîche & port jus.

sous vide ocean trout, parsley risotto, garlic emulsion & herb salad.

lamb rump, chickpeas, chorizo, tomatoes, spinach & harissa.

grilled white fish, seafood paella, merguez sausage & saffron aioli.

grain-fed angus beef, pommes allumettes, eschallots, crispy pancetta & horseradish cream.

rabbit loin wrapped in bacon, rabbit & orange ravioli, carrot purée & cavolo nero.

$42.50

Sides

steamed green beans, salted ricotta, red onion & mint.

crushed potatoes, crème fraîche, petit herbs.

green leaf salad, french dressing.

$9.50

chips & aioli $8.00

One bill per table | 10% GST inclusive
vegetarian menu available on request