menu
Starters
soup. $14.50
field mushrooms, olive toast, rocket, parmesan,
truffle oil & lemon.
prawns, avocado, ruby grapefruit, shaved fennel & taramasalata.
rare-seared wagyu beef salad, asian herbs, chilli caramel & candied sesame seeds.
kingfish carpaccio, bloody mary sorbet, cucumber, celery & tabasco oil.
bangalow pork rillettes, apple purée, frisée, fennel pollen & vincotto.
dukkah crusted lamb brains, celeriac remoulade, rocket & spiced tomato pickle.
$24.50
Mains
grimaud duck breast, fresh figs, globe artichokes, hazelnuts, parmesan crème fraîche & port jus.
sous vide ocean trout, parsley risotto, garlic emulsion & herb salad.
lamb rump, chickpeas, chorizo, tomatoes, spinach & harissa.
grilled white fish, seafood paella, merguez sausage & saffron aioli.
grain-fed angus beef, pommes allumettes, eschallots, crispy pancetta & horseradish cream.
rabbit loin wrapped in bacon, rabbit & orange ravioli, carrot purée & cavolo nero.
$42.50
Sides
steamed green beans, salted ricotta, red onion & mint.
crushed potatoes, crème fraîche, petit herbs.
green leaf salad, french dressing.
$9.50
chips & aioli $8.00
One bill per table
| 10% GST inclusive
vegetarian menu available on request