menu

Starters

Soup  $16.50

 

field mushrooms, olive toast, rocket, parmesan,
truffle oil & lemon.

pumpkin & ricotta ravioli, walnuts, sage
& burnt butter vinaigrette

chillied prawns, avocado, ruby grapefruit,
fried breadcrumbs, taramasalata

seared scallops, white polenta, sauce romesco,
&flaked almonds

wagyu bresaola, baby beetroot, broad beans
&horseradish

grilled quail, parsnip, fig, blue cheese,
hazelnuts & vincotto

$24.50

Mains

grilled white fish, baby vegetables, mint, pine nuts,
preserved lemon & persian feta

grimaud duck breast, sweet potato,
corn purée & padrones peppers

spiced lamb loin, eggplant, chickpeas& labneh

rack of pork, potato fondant, braised cabbage, apple,
sour cherry & calvados jus

marinated atlantic salmon, thai coleslaw,
roast garlic & chilli jam

grain-fed angus beef sirloin, café de paris butter,
pommes anna & wilted spinach

eye fillet of beef, roast red onion,
garlic purée & brussel sprouts

$42.50

Sides

panzanella salad.

steamed greens, extra virgin olive oil.

warm southern gold potatoes, bacon,
grain mustard & rocket.

green leaf salad, french dressing.

$9.50

chips & aioli. $8.00

One bill per table | 10% GST inclusive
vegetarian menu available on request