menu

Starters

soup. $14.50

field mushrooms, olive toast, rocket, parmesan,
truffle oil & lemon.

seared prawns, pomme purée, shellfish beurre blanc, shaved fennel, watercress & radish.

beetroot risotto, goat’s cheese, pickled golden beets
& candied walnuts.

roquefort, serrano ham, fresh pear, date, witlof, pinenuts & verjuice.

smoked quail, cotechino sausage, peas, sweet corn & basil.

golden plains pork terrine, calvados jelly, frisee,
apple & pork crackling.

$ 24.50

Mains

lamb rump, du puy lentils, smoked tomato, olives,
capsicum & sugar snaps.

seared ocean trout, green apple, asparagus, baby spinach, celery veloute & tarragon.

white river veal osso bucco, saffron gnocchi,
tomato & gremolata.

$ 39.50

roast squab, jerusalem artichokes, cavolo nero, oyster mushrooms & coffee-scented jus.

150 day grain-fed eye fillet of beef, roast garlic & potato fondant, rosemary & confit mushrooms.

grilled white fish, crushed new potatoes, green beans, spiced almonds & sauce bois boudrin.

$42.50

Sides

roast pumpkin, wild rocket, pine nuts, honey & cumin dressing.

wet polenta, olives & parmesan.

green leaf salad, french dressing.

$ 9.50

chips & aioli. $7.50

One bill per table GST inclusive 10%