menu

Starters

soup. $14.50

field mushrooms, olive toast, rocket, parmesan,
truffle oil & lemon.

rare-seared spiced tuna, split green beans, crispy
shallots, asian herbs & nahm jim.

seared squid, spiced du puy lentils, cacciatore,
smoked paprika, capsicum & crème fraîche.

grilled quail, eggplant caviar, crispy polenta &
mushroom dressing

potato gnocchi, poached quince, blue cheese,
macadamia nuts & pancetta.

twice baked goats cheese soufflé, frisée, pear,
candied walnuts & truffle honey dressing.

$24.50

Mains

sous vide duck breast, celeriac purée, shimeji
mushrooms, asparagus, hazelnuts & date jus.

roast lamb backstrap, lyonnaise potatoes, goat’s
cheese, beetroot & buttered spinach.

atlantic salmon, braised fennel, raisins, pine nuts,
pickled red onion & sauce jacqueline.

grain-fed angus beef, roast parsnips, king brown
mushrooms, baby carrots, porcini butter & thyme jus.

grilled white fish, organic new potatoes, capers,
rocket, anchovies, garlic, parsley & lemon.

rare roasted venison, creamed salsify, cavolo nero, chestnuts & sweet potato fondant.

$42.50

Sides

soft polenta, truffle & shaved parmesan.

cauliflower à la polonaise.

green leaf salad, french dressing.

$9.50

chips & aioli $8.00

One bill per table | 10% GST inclusive
vegetarian menu available on request