menu // desserts

Desserts

baked lemon tart, blueberry compote & raspberry tuile.

poached figs, cinnamon mousse, polenta crumble, crème fraîche ice cream & balsamic syrup.

crushed orange & almond cake, candied fennel, orange caramel & fennel ice cream.

lychee mousse, pineapple salsa & kaffir lime sorbet.

grilled banana bread, dark chocolate ice cream & salted peanut crumble.

affogato al caffe, frangelico & biscotti.

$16.50

cheese selection, pears, sardinian crisp bread & quince paste.
- choice of one $14.00 / two $16.00 / three $18.00 -

Tea & Coffee

vittoria cinque stelle coffee $4.50

t2 tea – selection of leaf & herbal $4.00

liqueur coffees   $9.50

dessert wines by the glass

2007 elderton 'botrytis' semillon riverina, n.s.w $12.00

2009 patina 'sticky tea' riesling, orange n.s.w $13.00

2007 heggies 'reserve 242' riesling eden valley, s.a $17.00

2007 hobbs 'rack dried grenache' barossa valley, s.a $22.00

2007 astrolabe 'noble' riesling marlborough, new zealand $15.00

2006 nigl 'eiswein' grüner veltliner kremstal, austria $25.00

Fortified wines by the glass

seppeltsfield 'para, grand' 10yo tawny barossa valley, s.a. $8.00

seppeltsfield 'para, 1988' 21yo tawny barossa valley, s.a. $15.00

seppeltsfield 'dp90' solera tawny barossa valley, s.a. $25.00

penfolds 'grandfather' liqueur tawny barossa valley, s.a. $22.00

valdespino 'el candado' pedro ximenez jerez, spain $10.00

campbells 'liquid gold' tokay rutherglen, vic $13.00

campbells 'classic' muscat rutherglen, vic $13.00

 

An extensive collection of digestives, dessert & fortified wines
is available on the cellar list