menu // desserts

Desserts

strawberry soufflé, basil ice cream, macerated
& freeze dried strawberries.

coeur a la créme, blueberry sorbet & honeycomb

passionfruit parfait, lychee mousse, sesame
wafer & kaffir lime sherbet.

dark chocolate & cherry gateau, white chocolate caramel,
poached cherries & milk gelato.

peach mille feuille, cardamon créme pâtissiére,
peach caramel & cinnamon ice cream.

affogato al caffe, frangelico & biscotti.

$17.50

Cheeses

served with pear, crisp breads, quince paste & muscatels
one $17.50 / two $22.50 / three $27.50

roquefort blue papilliom - auvergne, france
100% raw ewe's milk, powerful sharp flavors with an oily semi soft texture, very rich & complex flavour profile.

buche d'affinois - lyon, france
triple cream washed rind brie, silky texture, well roundeed finish that leaves a lingering rich creamy buttery flavour on the plate

quicke's english clothed cheddar - devon, england
matured for approx. 26 months, firm & chewy with a buttery texture, tangy and nutty overtones with slight aromas of fresh hay.

Tea & Coffee

vittoria cinque stelle coffee $4.50

t2 tea – selection of leaf & herbal $4.00

liqueur coffees   $9.50

dessert & Fortified wines by the glass

2009 barambah 'rack dried' semillon, 9.00
south burnett, queensland

2008 de bortoli 'noble one' botrytis semillon, 15.00
riverina, new south wales

2010 heggies 'botrytis riesling', 11.00
edan valley, south australia

2006 château la rame semillon, savvignon, 9.00
a.o.c saint-croix-du-mont, france

2009 greywacke 'late harvest' gewürztraminer, 16.00
marlborough, new zealand

1990 seppeltsfield '21 year old para' vintage tawny, 17.00
barossa valley, south australia

campbells 'liquid gold' classic topaque, 16.00
rutherglen, victoria

An full selection of dessert wines & digestives
is available on our wine list