menu // desserts
Desserts
strawberry soufflé, basil ice cream, macerated
& freeze dried strawberries.
coeur a la créme, blueberry sorbet & honeycomb
passionfruit parfait, lychee mousse, sesame
wafer & kaffir lime sherbet.
dark chocolate & cherry gateau, white chocolate caramel,
poached cherries & milk gelato.
peach mille feuille, cardamon créme pâtissiére,
peach caramel & cinnamon ice cream.
affogato al caffe, frangelico & biscotti.
$17.50
Cheeses
served with pear, crisp breads, quince paste & muscatels
one $17.50 / two $22.50 / three $27.50
roquefort blue papilliom - auvergne, france
100% raw ewe's milk, powerful sharp flavors with an oily semi soft texture, very rich & complex flavour profile.
buche d'affinois - lyon, france
triple cream washed rind brie, silky texture, well roundeed finish that leaves a lingering rich creamy buttery flavour on the plate
quicke's english clothed cheddar - devon, england
matured for approx. 26 months, firm & chewy with a buttery texture, tangy and nutty overtones with slight aromas of fresh hay.
Tea & Coffee
vittoria cinque stelle coffee $4.50
t2 tea – selection of leaf & herbal $4.00
liqueur coffees $9.50
dessert & Fortified wines by the glass
2009 barambah 'rack dried' semillon, 9.00
south burnett, queensland
2008 de bortoli 'noble one' botrytis semillon, 15.00
riverina, new south wales
2010 heggies 'botrytis riesling', 11.00
edan valley, south australia
2006 château la rame semillon, savvignon, 9.00
a.o.c saint-croix-du-mont, france
2009 greywacke 'late harvest' gewürztraminer, 16.00
marlborough, new zealand
1990 seppeltsfield '21 year old para' vintage tawny, 17.00
barossa valley, south australia
campbells 'liquid gold' classic topaque, 16.00
rutherglen, victoria
An full selection of dessert wines & digestives
is available on our wine list