menu // desserts
Desserts
baked lemon tart, blueberry compote & raspberry tuile.
poached figs, cinnamon mousse, polenta crumble, crème fraîche ice cream & balsamic syrup.
crushed orange & almond cake, candied fennel, orange caramel & fennel ice cream.
lychee mousse, pineapple salsa & kaffir lime sorbet.
grilled banana bread, dark chocolate ice cream & salted peanut crumble.
affogato al caffe, frangelico & biscotti.
$16.50
cheese selection, pears, sardinian crisp bread & quince paste.
- choice of one $14.00 / two $16.00 / three $18.00 -
Tea & Coffee
vittoria cinque stelle coffee $4.50
t2 tea – selection of leaf & herbal $4.00
liqueur coffees $9.50
dessert wines by the glass
2007 elderton 'botrytis' semillon riverina, n.s.w $12.00
2009 patina 'sticky tea' riesling, orange n.s.w $13.00
2007 heggies 'reserve 242' riesling eden valley, s.a $17.00
2007 hobbs 'rack dried grenache' barossa valley, s.a $22.00
2007 astrolabe 'noble' riesling marlborough, new zealand $15.00
2006 nigl 'eiswein' grüner veltliner kremstal, austria $25.00
Fortified wines by the glass
seppeltsfield 'para, grand' 10yo tawny barossa valley, s.a. $8.00
seppeltsfield 'para, 1988' 21yo tawny barossa valley, s.a. $15.00
seppeltsfield 'dp90' solera tawny barossa valley, s.a. $25.00
penfolds 'grandfather' liqueur tawny barossa valley, s.a. $22.00
valdespino 'el candado' pedro ximenez jerez, spain $10.00
campbells 'liquid gold' tokay rutherglen, vic $13.00
campbells 'classic' muscat rutherglen, vic $13.00
An extensive collection of digestives, dessert & fortified wines
is available on the cellar list