menu // desserts
Desserts
cappuccino crème brûlée, choc mint shortbread.
banana & white chocolate bread pudding, manuka
honey ice cream.
flourless chocolate cake, praline mascarpone, rhubarb
& raspberry sorbet.
apple tarte tatin, candied pecan caramel & tonka bean
ice cream.
dark cherry & chestnut cream parfait, cherry coulis &
poached oranges.
affogato al caffe, frangelico & biscotti.
$17.50
Cheeses
cheese with pear, crisp breads, quince paste & muscatels.
one $17.50 / two $22.50 / three $27.50 / assiette of six $32.50
brie – buche d’affinois
cow’s milk – double cream – lyon, france
blue – roquefort carles a.o.c
ewe’s milk – hard – auvergne, france
cheddar – quicke’s traditional cloth wrapped
cow’s milk – hard – devon, england
washed rind – old telegraph road fire engine red
cow’s milk – semi soft – jindivick, victoria, australia
chevre – kytren rondelle
goat’s milk – soft ash matured – gingegannup, w.a., australia
queso manchego – dehasa de los llanos
manchega ewe’s milk – hard – la mancha, spain
Tea & Coffee
vittoria cinque stelle coffee $4.50
t2 tea – selection of leaf & herbal $4.00
liqueur coffees $9.50
dessert wines by the glass
2007 de bortoli ‘noble one’ semillon riverina, n.s.w. 12.00
2008 longview ‘epitome’ adelaide hills, s.a. 8.00
2008 plantagenet ‘ringbark’ riesling great southern, w.a. 9.00
2007 astrolabe ‘noble’ riesling marlborough, new zealand 15.00
2006 château la tour blanche a.o.c sauternes, france 23.00
1995 poliziano ‘vin santo’’ montepulciano, italy 26.00
Fortified wines by the glass
seppeltsfield ‘grand para’ 10yo tawny barossa valley, s.a. 8.00
seppeltsfield ‘vintage para 1988’ 21yo tawny barossa valley, s.a. 15.00
penfolds ‘grandfather’ liqueur tawny barossa valley, s.a. 22.00
ramos pinto ‘2004 lbv port’ vila nova de gaia, portugal 9.00
valdespino ‘el candado’ pedro ximenez jerez, spain 10.00
campbells ‘liquid gold’ tokay rutherglen, vic 13.00
campbells ‘classic’ muscat rutherglen, vic 13.00
An extensive collection of digestives, dessert & fortified wines
is available on the cellar list
