pear tarte tatin, pain d'épices & ginger ice cream
bittersweet valrhona chocolate tart, fennel ice cream
and blood orange sorbet
layered pineapple jelly, coconut shortbread,
malibu & lime mousse
yoghurt cream, pimms sorbet & glass biscuit
rhubarb, pear & port crumble, marscarpone ice cream
affogato al caffe, frangelico & biscotti.
$17.50
served with pear, crisp breads, quince paste & muscatels
one $17.50 / two $22.50 / three $27.50
saint agur - france
made from cows milk, it's not as salty as some auvergne, traditional blue cheeses but has a very creamy texture with subtle spicy notes.
buche d'affinois - lyon, france
triple cream washed rind brie, silky texture, well roundeed finish that leaves a lingering rich creamy buttery flavour on the plate
quicke's english clothed cheddar - devon, england
matured for approx. 26 months, firm & chewy with a buttery texture, tangy and nutty overtones with slight aromas of fresh hay.
vittoria cinque stelle coffee $4.50
t2 tea – selection of leaf & herbal $4.00
liqueur coffees $9.50
2009 barambah 'rack dried' semillon, 9.00
south burnett, queensland
2008 de bortoli 'noble one' botrytis semillon, 15.00
riverina, new south wales
2010 heggies 'botrytis riesling', 11.00
edan valley, south australia
2006 château la rame semillon, savvignon, 9.00
a.o.c saint-croix-du-mont, france
2009 greywacke 'late harvest' gewürztraminer, 16.00
marlborough, new zealand
1990 seppeltsfield '21 year old para' vintage tawny, 17.00
barossa valley, south australia
campbells 'liquid gold' classic topaque, 16.00
rutherglen, victoria
An full selection of dessert wines & digestives
is available on our wine list